In An Everlasting Meal, Tamar Adler has written a book that “reads less just like a cookbook than such as a formula for the delicious life” (New York magazine).

In this yoga on cooking and feeding on, Tamar Adler weaves school of thought and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking food. In essays on forgotten skills such as boiling, ideas for how to proceed when cooking appears like a task, and strategies for preparing, about An Everlasting Food: Food preparation with Economy and Sophistication storing, and transforming ingredients for any week’s worth of satisfying, delicious foods, Tamar reminds us from the practical pleasures of eating. She clarifies what cooks in the globe’s great kitchen areas understand: that the best meals depend on the ends of the foodstuffs that emerged before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds visitors that almost all kitchen errors can be remedied. Summoning reputable meals through the humblest elements, Tamar breathes existence into the belief that we can start cooking food from wherever we are, with whatever we have.

An empowering, indispensable work, An Everlasting Food can be an elegant testimony to the worthiness of cooking.