Andrew Zimmern, the web host of The Travel Channel’s strike series Bizarre Foods, comes with an extraordinarily well-earned popularity for traveling far and wide to seek out and test anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and large traveling ants in Uganda to organic camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck’s Hunan style rooster balls in LA. For Zimmern, local cuisine – bizarre, gross or downright abdomen turning as it may end up being to us — is not simply what’s served at mealtime. It is an initial avenue to finding what is many genuine – the bizarre truth – about civilizations everywhere. In this section, Zimmern continues on a tapas crawl to see authentic Spanish cuisine.