“Reading Xmas in London you’ll feel magically transported!’ – Mary Alice Monroe, New York Times bestselling writer of A Lowcountry Xmas

Set during London’s most festive time of year and filled up with mouth watering meals Anita Hughes’ Christmas in London is about love and companionship, as well as the season’s most significant lesson: learning how exactly to ask for and present forgiveness.

It’s weekly before Xmas and Louisa Graham is working twelve hour shifts at a bakery on Manhattan’s Lower East Part. When about Christmas in London: A Novel a young cooking food show assistant will come in from the rain and begs to get all the cinnamon rolls on her tray, she doesn’t know what to accomplish. Louisa is just the baker, plus they aren’t hers to market. But the show burnt the rolls they were likely to film that time; so she agrees.

The next morning hours, Louisa realizes that her cinnamon rolls were popular, but the star from the show was allergic, and the whole crew is meant to leave for London that afternoon. They need Louisa to step in for their annual Christmas Eve Dinner TV particular at Claridge’s. It’s an excellent chance, and Digby Bunting, Louisa’s well-known cooking idol, will become there. Actually if he does seem interested in her than her food.

And there’s Kate, the show’s beautiful producer. On their first day in London she runs into the skinny guy she jilted at St. Andrew’s in Scotland ten years ago. Right now he’s a good looking, amazing mathematician, and newly divorced. Their familiar spark is still there, but so is the scar of how they still left stuff. Kate and Louisa are busy finding your way through the show, but previous and new flames are complicating their work.