Part memoir, component manifesto, in Eat Such as a Seafood Bren Smith-a ex – commercial fisherman turned restorative sea farmer-shares a daring new vision for future years of meals: seaweed.

Through tales that span from his child years in Newfoundland to his early years around the high seas aboard industrial fishing trawlers, from pioneering fresh forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto about Eat Like a Fish: My Escapades like a Fisherman Converted Restorative Ocean Farmer American plates (a couple of thousands of edible types in the sea!).

Right here he shows how we can transform our meals system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming gets the potential to create millions of new jobs and protect our world in the face of climate change, rising populations, and finite food resources. Also included are meals from acclaimed chefs Brooks Headley and David Santos.

Written with the laughter and swagger of the fisherman informing a late-night tale, that is a monumental function of deeply personal food policy that may profoundly change just how we think about what we eat.

Carries a PDF of sea greens dishes by chefs Brooks Headley and David Santos