“This book grills up an enjoyable read for both passionate foodies and newbie diners as well! Perman’s sneak peek into the exciting history of In-N-Out is really as good as the delicious burgers themselves.”

-Mario Batali, superstar chef and writer of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger may be the New York Times bestselling inside story of the family members behind the California-based hamburger chain having a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized background of a little business-turned-big business titan, In-N-Out Burger was called one of Fast Firm magazine’s Greatest Business Books of 2009, and Lot of money SMALL COMPANY insists it “ought to be needed reading for family business owners, alongside High Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”