A heartbreakingly honest, endearing memoir of incredible fat loss by a food blogger who fights body image issues and overcomes meals addiction to look for self-acceptance.

All her life, Andie Mitchell experienced eaten lustily and mindlessly. Food was her babysitter, her closest friend, her confidant, and it supplied a refuge from her fractured family members. But when she stepped over the scale on her twentieth birthday and it registered a surprising 268 pounds, she knew she had to change the way she about It Was Me All Along: A Memoir thought about meals and herself; that her lifestyle was on the line.

It Was Me All Along calls for Andie from functioning class Boston to the intimate streets of Rome, from morbidly obese to half her size, from looking for comfort in whatever came cream-filled and two-to-a-pack to finding stability in exquisite (but humble) dishes of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made adjustments when her scenario seemed too far gone and how she uncovered balance in an off-kilter globe. A lot more than anything, though, it is the story of her acquiring beauty in approval and learning to like all parts of herself.

Carries a PDF of Andie Mitchell’s Sour Cream Fudge Cake recipe.