One of the New York Times Reserve Review’s Ten Best Books of the entire year

Winner from the James Beard Prize

Author of #1 NY Occasions Bestsellers In Protection of Meals and Food Guidelines

What should we have for dinner? A decade ago, Michael Pollan confronted us with this apparently simple query and, using the Omnivore’s Dilemma, his outstanding and eye-opening exploration of our meals choices, proven that how exactly we answer it today may determine not only our health but our survival as a types. In the years since, Pollan’s innovative examination has transformed the way People in america think about food. Bringing wide attention to the little-known but quite crucial dimensions of food and agriculture in the us, Pollan released a national discussion about what we consume and the profound consequences that actually the easiest everyday food options possess on both ourselves as well as the natural world. A decade later on, The Omnivore’s Dilemma continues to transform just how Americans think about the politics, perils, and pleasures of eating.