In the populist tradition of Andrea Immer, New York City’s first feminine whiskey sommelier translates today’s hottest spirit for a fresh generation of imbibers

Whiskey is in the midst of a huge renaissance. A decade ago, the United States housed sixty-nine art distillers; today, you will find more than four hundred. Exports of Scotch whisky grew 12 percent simply last year. Product sales are skyrocketing, and area of expertise bars are showing up around the united states, from NEW YORK to Chicago to Houston.

about Whiskey Distilled: A Populist Guide to the Drinking water of Life

However whiskey drinkers-especially novices-are even more confused than ever before. Within the last decade, whiskey expert Heather Greene continues to be bombarded with a large number of queries, including: Can I possess ice in my whiskey? Why is it occasionally spelled ‘whisky’? Why is bourbon different? As NY City’s first feminine whiskey sommelier, Greene presents audiences to the spirit’s charms and difficulties the young boys’ golf club sensibilities that have made whiskey seem inaccessible, with astonishing new research that presents the crucial need for ‘nosing’ whiskey. Through exciting tastings, speaking engagements, and classes such as the popular ‘Whiskey as an Aphrodisiac,’ Greene continues to be demystifying whiskey just how Andrea Immer do wine ten years ago.

In this lively and authoritative guide, Greene teaches listeners about whiskey and motivates them to make their own evaluations. Peppered with wry anecdotes attracted from her uncommon life-and including dishes for delicious cocktails by a few of today’s most celebrated mixologists-Whiskey Distilled will be enthusiastically greeted with the whiskey inquisitive as well as by journeymen whiskey drinkers thirsty to learn more about their precious tipple.